SERVICES
SERVICES
SERVICES
Torre di Civita is cared for by the people who run it, live it, and hold every detail while the days belong to the guests.
Torre di Civita is cared for by the people who run it, live it, and hold every detail while the days belong to the guests.
Torre di Civita is cared for by the people who run it, live it, and hold every detail while the days belong to the guests.
A resident team who live the house
alongside the guests.
Nothing is left to chance.
A resident team who live the house
alongside the guests.
Nothing is left to chance.
A resident team who live the house
alongside the guests.
Nothing is left to chance.
This is the difference between a villa the guests rent and an estate truly kept.
The days are theirs to shape. The detail is ours to handle.
The estate is kept directly by Greyheath, not subcontracted to a rotating cast.
One company, one standard, one line of responsibility from the office to the door.
This is the difference between a villa the guests rent and an estate truly kept.
The days are theirs to shape. The detail is ours to handle.
The estate is kept directly by Greyheath, not subcontracted to a rotating cast.
One company, one standard, one line of responsibility from the office to the door.
This is the difference between a villa the guests rent and an estate truly kept.
The days are theirs to shape. The detail is ours to handle.
The estate is kept directly by Greyheath, not subcontracted to a rotating cast.
One company, one standard, one line of responsibility from the office to the door.
How a stay is looked after, from arrival to the last evening
How a stay is looked after, from arrival to the last evening
How a stay is looked after,
from arrival to the last evening
Arrival is met by the house manager, and a fresh homemade lemonade to enjoy after the journey. Through the stay, two chefs cook every meal on the estate, from breakfast on the terrace to dinner under the tower.
The house is kept each day by a team that knows it as well as anyone who has lived here, present when needed and unseen the rest of the time. Little is asked for twice.
Arrival is met by the house manager, and a fresh homemade lemonade to enjoy after the journey. Through the stay, two chefs cook every meal on the estate, from breakfast on the terrace to dinner under the tower.
The house is kept each day by a team that knows it as well as anyone who has lived here, present when needed and unseen the rest of the time. Little is asked for twice.
Arrival is met by the house manager, and a fresh homemade lemonade to enjoy after the journey. Through the stay, two chefs cook every meal on the estate, from breakfast on the terrace to dinner under the tower.
The house is kept each day by a team that knows it as well as anyone who has lived here, present when needed and unseen the rest of the time. Little is asked for twice.
Run in-house,
never handed off
Run in-house,
never handed off
Run in-house,
never handed off
The people who look after Torre di Civita live the house with the guests. Close to one for every guest, present without being seen, attentive to the rhythm of the stay rather than a checklist.
Trained to the standard of a great hotel, but rooted here: people who know the coast, the season, the house and its history.
All of this, in the ease of a home.
The people who look after Torre di Civita live the house with the guests. Close to one for every guest, present without being seen, attentive to the rhythm of the stay rather than a checklist.
Trained to the standard of a great hotel, but rooted here: people who know the coast, the season, the house and its history.
All of this, in the ease of a home.
The people who look after Torre di Civita live the house with the guests. Close to one for every guest, present without being seen, attentive to the rhythm of the stay rather than a checklist.
Trained to the standard of a great hotel, but rooted here: people who know the coast, the season, the house and its history.
All of this, in the ease of a home.